Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| light brown sugar (packed): 2/3 cup |
| multipurpose shortening: 1/2 cup |
| baking soda: 1/2 tsp |
| water: 1/3 cup (boiling) |
| water: 2/3 cup (cold) |
| molasses: 1 cup |
| light brown sugar (packed): 1 cup |
| eggs: 1 (beaten) |
| 9" pie shells: 1 shell |
Evie's Shoofly Pie
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350 degrees.
- In a medium bowl combine flour and brown sugar.
- Cut shortening into flour mixture until crumbly.
- Dissolve baking soda into boiling water.
- Add cold water.
- In a small bowl stir the beaten egg into the brown sugar.
- Add the molasses to the egg/brown sugar mixture.
- Add baking soda water to the molasses mixture.
- Pour into 9 inch unbaked pie shell.
- Sprinkle crumb mixture over filling.
- I bake my pie onto of a baking sheet in case of spill overs.
- Bake at 350 degrees for 10 minutes.
- Reduce oven to 325 degrees for 50 minutes longer or until done in center.