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Ingredients
| whole apples: 3 (peeled, cored and diced) |
| bread crumbs: 3 cups |
| granulated sugar: 1/3 cup |
| black currants: 1/2 cup |
| ground nutmeg: 1/8 tsp |
| ground cinnamon: 1/8 tsp |
| eggs: 3 (beaten) |
Eve's Bread Pudding
Credit: AllRecipes
User rating:
"This is a wonderful old fashioned recipe with apples, currants and just a little spice. Add a scoop of vanilla ice cream or whip cream for a special treat. "
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Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- In a large mixing bowl, combine the apples, bread crumbs and sugar. Add currants, nutmeg and cinnamon; mix well. Add the eggs; stir gently to combine. Pour into the prepared casserole dish.
- Bake in the preheated oven for 30 to 40 minutes, or until solid and golden brown.