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Ingredients
| olive oil: 1 Tbl |
| onions - yellow: 1 1/2 |
| garlic: 3 cloves |
| bacon: 4 strips |
| celery (chopped): 3 cups |
| red bell pepper: 1 pepper |
| orange bell pepper: 1 |
| yellow bell pepper: 1 pepper |
| carrots: 4 |
| pea beans: 1 cup |
| 1% milk: 1 cup |
| halibut: 2.5 lbs |
| pink salmon: 1 lb |
| chicken broth: 1 qt |
Everything Soup
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
10 serving(s)
Tags
- Heat olive oil in a large heavy stock pot. Chop onions and garlic, and brown them in the oil. Chop and add bacon. Chop and add peppers, celery, carrots.
- Add milk and chicken broth.
- Bring to simmer.
- Add peas, halibut and salmon.
- Simmer for 20 mins or until the fish is cooked.
- Serve, with or without cheddar.