Close
Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1 cup |
| eggs: 2 (lightly beaten) |
| vanilla extract: 1/2 tsp |
| whole wheat flour: 1 cup |
| all-purpose flour (unsifted): 3/4 cup |
| flaxseed (ground): 1/4 cup |
| quick oats: 2 cups |
| baking powder: 1 tsp |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| ground cinnamon: 2 tsp |
| seedless raisins (packed): 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| almonds (sliced): 1/2 cup |
| 2% milk: 1/4 cup |
Everything Oatmeal Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
45 min -
Servings
3 serving(s)
Tags
- Preheat oven to 350 degrees.
- Cream together Butter and Sugar.
- Add eggs and Vanilla. Mix thoroughly.
- Mix remaining ingredients in a separate bowl. Excluding the milk. Optional: Soak raisins in warm water for a few minutes while you mix dry ingredients to give them a chance to plump and soften. Squeeze out the water and mix them in with the dry ingredients.
- Combine Dry mix and Wet mix together and add milk.
- Roll into balls about 1.5 inches.
- Bake for 15 minutes, until bottoms are golden brown.