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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| cream of tartar: 1 tsp |
| rolled oats: 1 cup |
| flaked coconut meat: 1 cup |
| vegetable oil: 1 cup |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 3 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| Rice Krispies: 1 cup |
| semisweet chocolate chips (chips): 2 cups |
Everything Cookies II
Credit: AllRecipes
User rating:
"This recipe is great for any large gathering, parties, church functions, holidays, as it yields dozens (I'm not sure how many, we make LARGE cookies and it makes 2-3 dozen)."
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Prep Time
min -
Cook Time
min -
Servings
36 serving(s)
Tags
Directions
- In a large bowl, cream together the butter or margarine with the sugars. Beat in the egg.
- Add in the cream of tartar, oats, coconut, vegetable oil and vanilla. Sift together the flour, salt and baking soda and add to the mixture. Stir in crisp rice cereal and chocolate chips.
- Drop by teaspoon on greased baking sheets. Bake in a 350 degree F (175 degree C) oven for 12 minutes.