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Ingredients
| quick oats: 8 cups |
| baking powder: 2 Tbl |
| salt: 2 tsp |
| ground cinnamon: 2 Tbl |
| seedless raisins (packed): 1 cup |
| milk chocolate chips: 1 cup |
| eggs: 4 (beaten) |
| canned pumpkin: 2 cups |
| 2% milk: 2 cups |
| maple syrup: 2 Tbl |
| granulated sugar: 3 cups |
| vanilla extract: 2 Tbl |
Everything Breakfast Bar Vii
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
24 serving(s)
Tags
- Preheat oven to 325°F.
- Grease two 9" x 13" pans.
- Combine dry ingredients in large bowl, stirring well.
- Combine wet ingredients in a large bowl (I use an 8 cup measure). Whisk thoroughly for a uniform, lump-free mixture.
- Pour wet ingredients into dry. Stir well.
- Pour into greased pans and bake for 40 minutes. (I put one pan on each rack and switch them around after 20 minutes.).
- Letting them cool completely will make slicing easier, if you have the willpower to wait that long!