Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 1 1/4 cups |
| unsweetened cocoa powder (sifted): 1/2 cup |
| baking soda: 1 1/4 tsp |
| salt: 1 tsp |
| eggs: 2 (large) |
| low fat buttermilk: 1 cup |
| vanilla extract: 1 tsp |
| salted butter: 2/3 cup (melted) |
Everyday Food Devil's Food Cake
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
Method
- Preheat oven to 350.
- Butter a 9x13 inch baking pan. Line bottom of pan with parchment or wax paper; butter paper.
- Whisk together dry ingredients in a mixing bowl.
- Add remaining ingredients; with an electric mixer, beat on low speed until moist. Raise speed to medium; beat until smooth, about 3 minutes more.
- Pour into prepared pan; bake until a toothpick inserted comes out clean with a few moist crumbs, 25 to 30 minutes.
- Cool in pan for minutes; invert onto a wire rack.
- Remove paper; reinvert to cool completely.
- Top with frosting or dust with confectioners' sugar, if desired.