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Ingredients
| powdered sugar (unsifted): 1 1/2 cups (sifted) |
| salted butter: 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 1/2 cups (sifted) |
| baking soda: 1 tsp |
| cream of tartar: 1 tsp |
Evelyn Vandertook's Sugar Cookies
Credit: Food.com
User rating:
-
Prep Time
126 min -
Cook Time
8 min -
Servings
5 serving(s)
Tags
- Cream sugar and butter.
- Mix in egg and flour.
- Blend dry ingredients and stir in .
- Refrigerate 2 or 3 hours.
- Divide dough in half and roll out. ("You must roll out on lightly floured pastry cloth about 3/16 inch thick." - I guess that means get out the cookie cutters?).
- Place on lightly greased baking sheet.
- Bake 7-8 minutes in a 375°F oven.