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Ingredients
| salted butter: 1 cup (softened) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| baking soda: 1/2 tsp |
| salt: 1 tsp |
| quick oats: 3 cups |
| semisweet chocolate chips (chips): 1 cup |
Evan's Heavenly Oatmeal Chocolate Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
15 serving(s)
Tags
- 1. Preheat oven to 325.
- 2. cream butter, brown sugar and white sugar together.
- 3. add eggs one at a time.
- 4. add vanilla extract.
- 5. combine flour, baking soda and salt with creamed mixture.
- 6. add in quick oats and chocolate chips.
- 7. spoon onto ungreased baking sheet in whatever size you want, I usually make a dozen large cookies.
- 8. bake for apporximately 12 minutes, though I start watching them at that point and find they tend to need another 5, sometimes 10 minutes.
- 9. allow to cool 5 minutes before transferring to cooling rack, that is IF you can keep yourself from grabbing a hot one to taste!
- 10. Share and enjoy!