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Ingredients
| water: 7/8 cup |
| apple cider vinegar: 3/4 tsp |
| bread flour (unsifted): 1 1/2 cups |
| light rye flour: 1/2 cup |
| oat bran: 1/4 cup |
| margarine (oleo): 1 Tbl |
| granulated sugar: 1 1/2 Tbl |
| salt: 1 tsp |
| caraway seed: 1 tsp |
| dried minced onion: 1 tsp |
| unsweetened cocoa powder (sifted): 2 Tbl |
| active dry yeast: 1 tsp |
European Black Bread
Credit: AllRecipes
User rating:
"This is a black bread recipe for bread machines."
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Prep Time
5 min -
Cook Time
180 min -
Servings
10 serving(s)
Tags
Directions
- Place the ingredients in the pan of the bread machine in the order suggested by the manufacturer. Select Normal setting, and then press Start.