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Ingredients
| ground beef: 1.5 lbs |
| bread crumbs: 1 cup |
| 2% milk: 1 cup |
| eggs: 2 |
| onions: 1 (finely chopped) |
| sage leaves (chopped): 1/8 tsp |
| salt: 1 tsp |
| black pepper: 1/8 tsp |
| ketchup: 1/4 cup |
| light brown sugar (packed): 3 Tbl |
| ground mustard: 1 tsp |
| whole nutmeg: 1/4 tsp |
Esther's Down Home Meatloaf
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
1 serving(s)
Tags
- Preheat oven to 350°F.
- In a large bowl, combine ground beef or turkey, bread crumbs, milk, eggs, onion or onion powder, sage, salt and pepper; mix well.
- Place in a 9" loaf pan that's been coated with nonstick cooking spray.
- In a small bowl, combine the remaining four ingredients and spread over the top of the meat mixture.
- Bake 50-60 minutes or until center is no longer pink.