Close
Ingredients
| light brown sugar: 8 oz |
| Kosher salt: 4 oz |
| black pepper: 2 fl oz (fresh ground) |
| chili powder: 1 fl oz |
| onion powder: 1 fl oz |
| garlic powder: 1 fl oz |
| ground cumin: 1 oz |
| sweet paprika: 1 oz |
| cayenne pepper: 1/2 fl oz |
Essential Dry Rub for Ribs
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
- Combine ingredients in a shaker jar with lid.
- Apply dry rub liberally to rinsed and dried baby back ribs (membrane removed of course) covering completely.
- Refrigerate overnight.
- Reserve any left over for up to 3 months in a sealed container.
- For that real “wood cooked” barbecue flavor we recommend plank cooking the ribs.
- Soak a cedar plank in water for at least 30 minutes; place on the grill over low or indirect heat.
- Cook the ribs slow and low until they are tender.