Search

Espresso Nudge

Ingredients

brandy (Cognac): 1 fl oz
chocolate liqueur (Creme de cacao): 1 fl oz
espresso: 2 fl oz
water: 4 fl oz (hot)
whipped cream topping (sweetened)

Espresso Nudge

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    0 min
  • Servings
    1 serving(s)

Tags

Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Dessert, Easy To Make, Quick

  1. In a 10- to 12-ounce mug, combine brandy and crème de cacao.
  2. Add espresso and hot water and top with sweetened whipped cream.
  3. Serve immediately.

What else can I make with these ingredients?

Copyright 2026 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe