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Ingredients
| margarine (oleo): 1/2 cup |
| granulated sugar: 1 cup |
| eggs: 1 |
| eggs: 1 (white) |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 1 1/4 cups |
| instant coffee: 1/2 Tbl |
| unsweetened cocoa powder (sifted): 1/3 cup |
| baking powder: 1 tsp |
| milk chocolate chips: 1/3 cup |
Espresso Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a 9x9x2 pan.
- In a large bowl, beat the margarine, sugar, egg, egg white and vanilla until light and fluffy.
- Combine flour, cocoa, coffee and baking powder.
- Gradually add the dry ingredients to the wet mixture, mixing weel.
- Stir in chocolate chips.
- Pour batter into pan.
- Bake for 20-25 minutes.