Close
Ingredients
| all-purpose flour: 1 lb |
| vegetable oil: 1/2 cup |
| granulated sugar: 3 Tbl |
| 2% milk: 1 cup |
| active dry yeast: 100 g |
| salt: 1 Tbl |
| fresh peppermint: 2 Tbl (minced) |
| onions: 1/2 (minced) |
| garlic: 2 cloves (minced) |
Esfiha
Credit: Food.com
User rating:
-
Prep Time
90 min -
Cook Time
20 min -
Servings
20 serving(s)
Tags
- 1.) Dissolve yeast in warm milk.
- 2.) Add oil, sugar, and salt.
- 3.) Add flour one cup at a time.
- 4.) Cover and rest for 1 hour.
- 5.) Saute onion and garlic.
- 6.) Add beef and fry until brown.
- 7.) Add mint.
- 8.) Roll out dough and cut into circles.
- 9.) Add meat and fold into packages.
- 10.) Bake at 350 (F) for 15 to 20 min until brown.
- ***I usually use a dough press to make the esfiha's***.
- ***it really is 100 GRAMS of yeast***.
- ***You can play with the meat using beef, lamb whatever. and of course you can add spices***.
- ***We serve with wedges of fresh lime to squeeze into once you've had a bite. also great with chutney's or hot sauce***.