Escarole With Garlic and Bread Crumbs
Credit: Food.com
User rating:
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Prep Time
10 min
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Cook Time
10 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Quick
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Bring a large pot of water to a boil.
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Coarsely chop the escarole.
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Add to water, cook 2 minutes, drain, rinse with cold water and drain again.
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Heat oil in a heavy skillet, add garlic and red pepper flakes and cook over medium heat until garlic is browned.
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Add bread crumbs and cook until browned.
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Turn heat to high, add escarole, season with salt and pepper, stir and toss until heated through.
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Place in a serving bowl and pour any oil left in the pan over the escarole.
