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Ingredients
| salt |
| black pepper |
| chicken broth: 3 cups |
| endive (escarole): 0.5 lb (shredded) |
| eggs: 1 |
| grated parmesan cheese: 1 Tbl |
Escarole Soup
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- In a medium saucepan, bring broth to a boil over medium high heat.
- Add escarole and cook for 2 minutes until just tender.
- Reduce heat to medium low. Beat egg and cheese together in a cup.
- Add top broth in a slow, thin stream, beating with a fork to break up shreds.
- Season with salt and pepper. Simmer for 1 minute.