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Ingredients
| 2% milk: 1 cup |
| eggs: 1 |
| salt: 3/4 tsp |
| granulated sugar: 3 Tbl |
| salted butter: 1 Tbl |
| all-purpose flour (unsifted): 3 1/4 cups |
| active dry yeast: 3/4 tsp |
| vegetable oil: 1 qt |
| cinnamon sugar: 1/4 cup (or to taste) |
Erin's Canadian Fried Dough
Credit: AllRecipes
User rating:
"This recipe is passed down from my Nana who was famous for her doughnuts. This is one she would make us on a cold winters day after skating all day on the outdoor rink. It is a popular treat when skating on the Rideau Canal in Ottawa, Canada."
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Prep Time
20 min -
Cook Time
40 min -
Servings
10 serving(s)
Tags
Directions
- Place the milk, egg, salt, sugar, butter, flour, and yeast into a bread machine in that order. Start the machine's Dough cycle.
- Once the dough cycle has completed, remove the dough from the bread machine to a lightly floured surface. Cover with a large mixing bowl, and let rest 10 to 15 minutes. Divide the dough into 10 balls, then flatten, and gently stretch into 8x6-inch ovals (a beaver tail shape.)
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Cook the dough one or two at a time in the hot oil until lightly browned on each side, about 2 minutes per side. Drain on a paper towel-lined plate, and sprinkle with cinnamon sugar to serve.