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Ingredients
| maple syrup: 3 cups |
| heavy whipping cream (fluid): 1 cup |
| walnuts (chopped): 3/4 cup (coarsely chopped) |
| salted butter: 2 Tbl |
| salt: 1 dash |
Epcot's Canada Maple Walnut Fudge
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Generously butter an 8-inch square baking dish.
- Put maple syrup and cream in saucepan and bring to a boil over medium heat.
- Insert a candy thermometer and continue to boil, without stirring, until the temperature reaches 238º F, or the soft-ball stage. (This takes between 30-45 minutes.).
- Remove the pan from the heat and add butter, without stirring. When the fudge has cooled to 110º F, add the walnuts and beat vigorously with a wooden spoon until the mixture begins to lose its gloss and hold its shape.
- Turn the fudge into the prepared pan and allow it to cool for several hours. When the surface is firm to the touch, cut the fudge into 16 squares.