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Ingredients
| green cabbage (shredded): 7 cups |
| red bell pepper (chopped): 1 cup |
| onions (chopped): 1/4 cup |
| fresh cilantro (coriander): 1/4 cup (chopped) |
| celery: 3 stalks (chopped) |
| plum tomatoes: 3 (chopped) |
| cucumbers: 1 (chopped) |
| lime juice: 1/4 cup (fresh) |
| olive oil: 2 tsp |
| salt: 3/4 tsp |
| black pepper: 1/4 tsp (fresh ground) |
Ensalada De Repollo (Cabbage Salad)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
- Combine first 7 ingredients in a large bowl. Combine the lime juice, oil, salt, and black pepper, stirring with a whisk.
- Drizzle lime mixture over cabbage mixture; toss gently to coat. Let salad stand 30 minutes before serving.