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| garlic: 1 clove (minced) |
| ground mustard: 1 1/2 tsp |
| anchovy paste: 1 1/2 tsp |
| worcestershire sauce: 3/4 tsp |
| regular mayonnaise: 1/3 cup (light) |
| olive oil: 1 Tbl |
| lemon juice: 2 Tbl (fresh) |
| grated parmesan cheese: 1/3 cup (freshly grated) |
| salt |
| black pepper (freshly ground) |
| romaine lettuce heads |
Credit: Food.com