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Ingredients
| saltine crackers: 50 |
| salted butter: 1 cup |
| granulated sugar: 1 cup |
| milk chocolate chips: 12 oz |
| pecans (chopped): 1/3 cup |
English Toffee Cookies
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
6 min -
Servings
10 serving(s)
Tags
- Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
- Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
- Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
- Remove from pan with spatula & allow to break into random pieces.