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Ingredients
| granulated sugar: 1 cup |
| salted butter: 1 cup |
| milk chocolate chips: 8 oz |
| walnuts (chopped): 2 cups |
English Toffee
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
64 serving(s)
Tags
- Spray 10 x 10 pan with Pam.
- Sprinkle with 4 oz chocolate chips and 1 cup chopped nuts.
- Cook sugar and butter to 305-310 degrees, using a candy thermometer.
- Pour over nuts and chips and immediately sprinkle with remaining chocolate and nuts.
- Allow to cool slightly and score into squares.
- Refrigerate until chocolate is set and break up.