Close
Ingredients
| white corn flour: 150 g |
| rice flour: 50 g |
| all-purpose flour: 200 g |
| salted butter: 250 g |
| granulated sugar: 170 g |
English Shortbread
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
20 min -
Servings
60 serving(s)
Tags
- Preheat oven to 160°C.
- Cream butter and sugar until light and fluffy.
- Fold in all dry ingredients into the butter mixture.
- Mix everything together, but do not overhandle the dough, or the cookie will turn out hard.
- Chill the dough to stiffen for at least 30 minutes, and make it easier to roll.
- Roll the dough about 1/4 inch thick, and cut into shapes using a cookie cutter.
- Bake until lightly golden brown. (I like it brown.).