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Ingredients
| all-purpose flour (unsifted): 1 cup |
| eggs: 2 (well beaten) |
| whole milk: 1 1/4 cups |
| lemons: 2 (juiced) |
| salt |
English Pancakes
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Whip together all ingredients. Let stand at least 15 minutes.
- Heat frying pan to med-high heat.
- Into pan, spoon about a tablespoon of the mix. Tip pan to get the mix to fully cover the bottom of pan base.
- Heat until bubbles show and then flip over and cook the other side.
- Roll or fold and place in warm oven until all pancakes are made.
- Serve with a sprinkle of sugar.