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Ingredients
| all-purpose flour (unsifted): 1 cup |
| salt: 1 dash |
| eggs: 1 |
| 2% milk: 1 1/4 cups |
| vegetable oil: 1 Tbl |
English Pancakes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
75 min -
Servings
8 serving(s)
Tags
- Sift flour into a bowl.
- Add salt and stir with a hand whisk.
- Add egg and slowly add milk while stirring.
- (batter will be more runnier than American pancakes).
- Refrigerate for an hour.
- Put a little oil in a medium sized frying pan and warm over medium heat, after coating bottom of frying pan, pour out extra oil.
- Pour 1/4 of a cup of batter in the pan and tilt so the batter covers the bottom of the pan.
- Flip pancakes after about 1 1/2 minutes.
- Repeat steps 4-6 until batter is gone.
- Serve with lemon and sugar, fruit, or Lyle's golden syrup.