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Ingredients
| salted butter: 1/2 cup (or margarine//softened) |
| Dijon mustard: 1/2 tsp |
| bacon: 4 strips (cooked and crumbled) |
| plain English muffins: 4 muffins (split) |
English Muffins with Bacon Butter
Credit: AllRecipes
User rating:
"For a change from the usual breakfast bread. Edna toasts up a batch of English Muffins with Bacon Butter. 'The hint of Dijon mustard in this hearty spread really dresses up the English muffins,' she comments."
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Prep Time
10 min -
Cook Time
min -
Servings
4 serving(s)
Tags
Directions
- In a bowl, combine butter and mustard; stir in bacon. Toast the English muffins; spread with bacon butter. Refrigerate any leftover butter.