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Ingredients
| all-purpose flour (unsifted): 3 cups |
| active dry yeast: 1 .25oz package |
| granulated sugar: 1 1/2 tsp |
| salt: 1 tsp |
| baking soda: 1/8 tsp |
| 2% milk: 1 cup |
| water: 1/4 cup |
| cornmeal |
English Muffin Loaf
Credit: AllRecipes
User rating:
"This simple recipe does not require kneading and calls for just one rising time. Slices are absolutely delicious toasted and topped with butter."
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Prep Time
10 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- In a mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. In a saucepan, heat milk and water to 120 degrees F-130 degrees F. Add to dry ingredients; beat until smooth. Stir in remaining flour (batter will be stiff). Do not knead. Greased a 8-in. x 4-in. x 2-in. loaf pan and sprinkle with cornmeal. Spoon batter into prepared pan. Cover and let rise in a warm place until doubled, about 45 minutes. Bake at 400 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.