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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 1/2 cup |
| lemon juice: 2 Tbl |
| lemon zest: 2 tsp (finely grated) |
| all-purpose flour (unsifted): 2 1/4 cups |
| powdered sugar (unsifted): 1/2 cup |
| salted butter: 1 Tbl (softened) |
| lemon juice: 1 Tbl |
| lemon zest: 1 Tbl (finely grated) |
English Lemon Shortbread Strips
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
30 serving(s)
Tags
- HEAT OVEN TO 350°.
- Combine butter, sugar, lemon juice and lemon peel in large mixer bowl.
- Beat at medium speed until creamy, about 1 to 2 minutes.
- Reduce speed to low.
- Add flour; beat until crumbly, about 1 to 2 minutes.
- Press dough evenly into lightly greased 8-inch square baking pan.
- Bake for 35 to 40 minutes or until lightly brown.
- Cool completely.
- Combine powdered sugar, 1 tablespoon butter and lemon juice in small bowl. Using wire whisk, mix until smooth.
- Spread thin layer of glaze over cooled shortbread; sprinkle with lemon peel.
- Let stand for 30 minutes to set.
- Cut into strips.