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Ingredients
| eggs: 6 (yolks) |
| light rum: 1 cup |
| granulated sugar: 1 cup |
| light whipping cream (fluid): 2 qts |
| brandy (Cognac): 1 pt |
| eggs: 6 (whites) |
| powdered sugar (unsifted): 1/2 cup |
English Eggnog
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
- In large bowl, beat egg yolks until thick.
- Gradually add granulated sugar, beating until light.
- Slowly stir in cognac and rum.
- Add 1 1/2 quarts cream and about half the egg whites beating until very well combined.
- Beat remaining egg until foamy.
- Gradually add confectioner's sugar, beating well after each addition.
- Continue beating until soft peaks form when beater is slowly raised.
- Gently stir egg whites and remaining cream into egg-yolk mixture.
- Refrigerate, covered until ready to serve.