Close
Ingredients
| bread flour (unsifted): 4 cups |
| cream of tartar: 3/4 tsp |
| instant yeast: 2 1/4 tsp |
| granulated sugar: 1 1/2 tsp |
| water: 2 1/4 cups (warm) |
| sea salt: 5 g |
| baking soda: 1/2 tsp |
| 2% milk: 2/3 cup (warm) |
English Crumpets
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
30 min -
Servings
24 serving(s)
Tags
- Mix first 5 ingredients for about 5 minutes, cover with plastic wrap and let rise until doubled in bulk, about an hour.
- Add salt, mix again, rise again.
- Mix in baking soda and milk.
- Heat pan to medium low. Butter crumpet rings (can use any 3-4 inch rings such as empty tuna cans with top and bottom remover, or commercial egg rings) and pan. Pour in just enough batter to fill the bottom of the ring.
- Cook until brown on bottom and just set on top. There should be bubbles all over the top. Remove rings.
- Turn briefly to cook the other side.
- To serve, toast and spread with butter or jam.