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Ingredients
| salted butter: 1 Tbl (softened) |
| salted butter: 1/2 cup (softened) |
| all-purpose flour (unsifted): 2 1/2 cups |
| baking powder: 1 tsp |
| salt (to taste) |
| granulated sugar: 3/4 cup |
| caraway seed: 1 Tbl |
| eggs: 1 |
| 2% milk: 1/2 cup |
English Caraway Cake
Credit: AllRecipes
User rating:
"This cake hails from Britain."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F ( 175 degrees C). Grease and flour the bottom and sides of an 8 inch round cake pan with 1 tablespoon softened butter or margarine.
- Sift together flour, salt, and baking powder.
- Cream 1/2 cup butter or margarine and sugar together. Mix in caraway seeds and egg. Add flour mixture and milk, beating well. Pour batter into prepared cake pan.
- Bake for about 45 minutes, or until a knife inserted into the center comes out clean. Cool.