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Ingredients
| whole wheat flour: 1 cup |
| rolled oats: 1 cup |
| canola oil - for salads, woks and light frying: 3 Tbl |
| honey: 3/4 cup |
| light brown sugar (packed): 1/4 cup |
| vanilla extract: 1 tsp |
| ground cinnamon: 1 tsp |
| baking powder: 1 tsp |
| salt: 1/2 tsp |
| milk chocolate chips: 1/2 cup |
| peanut butter chips: 1/2 cup |
| dried currants: 1/2 cup |
| cooking spray |
Energy Bars
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Coat 8x8 pan in cooking spray.
- Combine honey, canola oil, brown sugar and vanilla in a medium bowl.
- Stir in cinnamon, salt and baking soda.
- Stir in flour and oats.
- Add chocolate chips, peanut butter chips and currants.
- Spread mixture into prepared pan.
- Bake at 350 for 20-25 minutes until top just begins to brown.
- Cool completely on wire rack.
- Cut into 12 squares.
- Wrap individually and store in the refridgerator.