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Ingredients
| butter flavored shortening: 3/4 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| almond extract: 1/4 tsp |
| 2% milk: 1 cup |
| all-purpose flour (unsifted): 2 1/3 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
End of the Rainbow Cake
Credit: AllRecipes
User rating:
"A great cake that tastes like the rainbow! It has all the flavor and sweetness of a cheesecake! Decorate with your favorite frosting and a pile of chocolate coins!"
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Prep Time
20 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (8 inch) round pans. Sift together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pans.
- Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.