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Ingredients
| vegetable oil: 3 Tbl |
| all-purpose flour (unsifted): 1 Tbl |
| chili powder: 1/4 cup |
| chicken stock: 2 cups |
| canned tomato paste: 10 oz |
| dried oregano (ground): 1 tsp |
| ground cumin: 1 tsp |
| salt: 1/2 tsp |
Enchilada Sauce
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- In a saucepan, heat oil and add flour; smoothing and stirring with a wooden spoon for approximately 1 minute.
- Add chili powder and cook for 30 seconds.
- Add chicken stock, tomato paste, oregano and cumin.
- Stir well and bring to a boil.
- Reduce heat to low and cook for 15 minutes.
- The sauce will thicken and smooth out.
- Adjust seasonings, as desired.