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Ingredients
| sour cream: 1 lb |
| monterey jack cheese (shredded): 2 cups (shredded) |
| onions - yellow: 1 (minced) |
| corn tortillas: 12 tortillas |
| salsa: 1 lb |
| black olives: 4 oz (chopped) |
| green olives: 4 oz (chopped) |
Enchilada Casserole
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
7 min -
Servings
6 serving(s)
Tags
- Pour 1 TB oil in a skillet and warm over me/low heat.
- Warm 1-2 tortillas at a time, both sides until soft.
- Spread a thin layer of salsa in a baking dish then layer of tortillas, cheese, onions, olives and sour cream. Do several layers ending with lots of cheese an sour cream.
- Microwave for 7 minutes.