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Ingredients
| canned refried beans: 15 oz |
| green onions - spring or scallion (chopped): 1/4 cup (sliced) |
| chili powder: 1 Tbl |
| ground cumin: 1 tsp |
| garlic (minced): 1 tsp (minced) |
| corn tortillas: 6 tortillas |
| sweet yellow corn: 15 oz |
| green hot chili peppers: 14 oz |
| red tomatoes: 15 oz |
| cheddar cheese (shredded): 2 cups |
Enchilada Casserole
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
7 serving(s)
Tags
- Line a baking dish with 4 tortilla halves.
- Mix the beans with scallions, chili powder, cumin, and minced garlic.
- Place half the bean mixture on top of the tortilla halves.
- Top with 4 more tortilla halves.
- Spoon corn over top.
- Sprinkle half the cheese and all the green chilies on top.
- Top with the remaining tortilla halves, then bean mixture.
- Top with canned tomatoes and the rest of the cheese.
- Bake 40 minutes at 350.