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Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 4 Tbl |
| cream cheese: 8 oz (softened) |
| salted butter: 1 cup (softened) |
| vanilla extract: 2 tsp |
| ground cinnamon: 1/2 tsp |
| pineapple preserves: 8 oz (drained) |
| powdered sugar (for dusting) |
Empanadas De Piña
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Combine all ingredients except the preserves, mix well.
- Knead into a dough; roll out and cut with biscuit cutter.
- Place about 1 tsp (a little less) in center of each circle; fold over and crimp edges with fork to seal.
- Bake at 350 for about 12 minutes until light golden. Dust with powdered sugar.