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Ingredients
| all-purpose flour (unsifted): 3 1/2 cups |
| baking powder: 1 tsp |
| salt: 1/4 tsp |
| salted butter: 1 cup (softened) |
| multipurpose shortening: 1/2 cup |
| granulated sugar: 3 cups |
| eggs: 1 cup |
| 2% milk: 1 1/4 cups |
| sherry (wine): 1 Tbl |
| vanilla extract: 2 tsp |
Emma's Pound Cake
Credit: Food.com
User rating:
-
Prep Time
0 min -
Cook Time
60 min -
Servings
16 serving(s)
Tags
- Sift together flour, baking powder and salt.
- Cream together butter, shortening and sugar until light and fluffy.
- Add eggs and mix well.
- Add flour mixture alternately with milk.
- Stir in Sherry and vanilla and mix well.
- Bake at 325 degrees in a greased and floured 10" tube pan for 1 hour and 30 - 40 minutes until a toothpick comes out clean.
- Cool in pan for 20 minutes before removing.