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Ingredients
| eggs: 2 (yolks) |
| granulated sugar: 5 Tbl |
| vanilla extract: 1 1/2 tsp |
| salted butter: 1/2 cup (melted) |
| salt: 1 tsp |
| self-rising flour (sifted): 2 3/4 cups |
| 2% milk: 2 cups (warm) |
| eggs: 2 (whites) |
Emma's Belgian Waffles
Credit: AllRecipes
User rating:
"These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast."
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Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
Directions
- In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
- In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
- Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.