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Ingredients
| margarine (oleo): 2 cups |
| dark brown sugar (packed): 2 cups |
| granulated sugar: 1 1/2 cups |
| all-purpose flour (unsifted): 6 cups |
| salt: 1 1/2 tsp |
| baking soda: 1 1/2 tsp |
| vanilla extract: 2 Tbl |
| eggs: 3 |
| semisweet chocolate chips (chips): 4 cups |
Emily's Famous Ccc's
Credit: Food.com
User rating:
-
Prep Time
12 min -
Cook Time
8 min -
Servings
110 serving(s)
Tags
- Preheat oven to 325.
- Cream margarine and sugars.
- Add vanilla and eggs.
- Mix flour salt and baking soda together in a separate bowl.
- Add dry ingredients to the margarine sugar egg mixture.
- (It will be dry do not add water.) Mix well but for a short time.
- Add chocolate chips.
- Mix shortly.
- Refrigerate dough 2 hrs (optional.).
- Spray cookie sheets with non-stick spray.
- Roll dough into 1-inch diameter balls.
- Space balls with about 2 inches apart.
- (We usually have 20 to a sheet.) Put in oven bake at 325.
- Play around with the temperature.
- We have had success at 270-350.
- Check after 7 minutes.
- The cookies should be brown on the edges but not all over.
- Remove.
- The cookies continue to cook once removed from the oven.
- Happy Baking!