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Ingredients
| bananas: 3 (ripe//mashed) |
| light brown sugar (packed): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| vegetable oil: 1/2 cup |
| whole wheat flour: 2 cups |
| rolled oats: 1 cup |
| ground cinnamon: 1/2 tsp |
| ginger (minced): 1/2 tsp |
| baking powder: 1 Tbl |
| baking soda: 1/2 tsp |
Emily's Famous Banana Oat Muffins
Credit: AllRecipes
User rating:
"I created these muffins to use up some bananas and have a nutritious snack for breakfast."
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Prep Time
15 min -
Cook Time
25 min -
Servings
12 serving(s)
Tags
Directions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.