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Ingredients
| paprika: 2 1/2 Tbl |
| salt: 2 Tbl |
| garlic powder: 2 Tbl |
| black pepper: 1 Tbl |
| onion powder: 1 Tbl |
| cayenne pepper: 1 Tbl |
| dried oregano (ground): 1 Tbl |
| dried thyme (leaves): 1 Tbl |
| chili powder: 2 Tbl |
| ground cumin: 2 tsp |
| paprika: 2 Tbl |
| dried oregano (ground): 1 Tbl |
| ground coriander: 1 Tbl |
| cayenne pepper: 1 tsp |
| garlic powder: 1 Tbl |
| red pepper flakes: 1 tsp (crushed) |
| salt: 1 Tbl |
| black pepper: 1 tsp |
| paprika: 8 Tbl |
| cayenne pepper: 3 Tbl |
| black pepper: 5 Tbl (fresh ground) |
| garlic powder: 6 Tbl |
| onion powder: 3 Tbl |
| salt: 6 Tbl |
| dried oregano (ground): 2 1/2 Tbl |
| dried thyme (leaves): 2 1/2 Tbl |
Emeril's Spice Blend Recipes
Credit: Food.com
User rating:
-
Prep Time
2 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Combine all the ingredients (of your choice of spice blend) in a mixing bowl. Mix well.
- Spice blends can be stored in an airtight container in your spice cabinet for up to 3 months.