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Ingredients
| fresh basil (chopped): 1/4 cup |
| salted butter: 1/2 cup |
| garlic: 2 cloves (minced) |
| hot sauce (to taste) |
| red tomatoes: 1 (sliced) |
| lemons: 1 (sliced) |
| bay leaf |
| salt |
| black pepper |
| pink salmon: 4 fillets |
Emeril's Salmon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Rub fish with butter, basil and garlic.
- Add hot sauce (3-4 drops per slice, depending on your taste).
- Top each fish with 2 slices of tomato, 2 slices of lemon, a bay leaf, and salt and pepper to taste.
- Wrap in silver foil to create a steam pouch. I put in 2 fillets per pouch.
- Bake on 350 degrees for 30-35 minutes.