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Ingredients
| cherry pie filling: 1 21oz can |
| lemon juice: 2 tsp |
| light brown sugar (packed): 3 Tbl |
| all-purpose flour (unsifted): 2 Tbl |
| wheat germ: 2 Tbl |
| ground cinnamon: 1/4 tsp |
| ground nutmeg: 1/4 tsp |
| salted butter: 2 Tbl |
| oatmeal: 1/2 cup |
Emergency Cherry Crisp
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375 degrees.
- Lightly butter a 1 quart casserole dish.
- Pour in the Cherry Pie filling.
- Stir in the lemon juice.
- In a food processor, whirl together the sugar, flour, wheat germ, cinnamon, nutmeg and butter.
- Add the oatmeal and give it a quick one, two, three pulse.
- Sprinkle over the cherries.
- Bake for 25 minutes or until bubbly and browned on top.
- Serve warm or chilled.