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Ingredients
| white cake mix: 1 18.25oz package |
| crushed pineapple: 1 8oz can (with juice) |
| granulated sugar: 2 cups |
| cream cheese: 1 8oz package |
| salted butter: 1/2 cup (softened) |
| powdered sugar (unsifted): 4 cups |
| vanilla extract: 1 tsp |
| pecans (chopped): 1 cup |
Elvis Presley Cake
Credit: AllRecipes
User rating:
"Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
- Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
- In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
- Spread cream cheese frosting over cake.