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Ingredients
| bananas: 3 (mashed) |
| all-purpose flour (unsifted): 1 cup |
| wheat germ: 1/2 cup |
| oats: 1 cup |
| light brown sugar (packed): 1/2 cup |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| peanut butter: 3/4 cup |
| salted butter: 2 Tbl |
| vanilla extract: 1 tsp |
| eggs: 1 (large) |
| 2% milk: 1/2 cup |
Elvis Muffins
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
12 serving(s)
Tags
- Mix dry ingredients in one large bowl.
- Put peanut butter and butter in glass measuring cup and microwave until melted, about 40 seconds.
- Add peanut butter/butter mix to wet ingredients.
- Add wet ingredients to dry and mix gently. (Not too much!)
- Bake at 400 degree oven for 15-20 minutes.