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Ingredients
| eggs: 6 |
| granulated sugar: 1 cup |
| vanilla extract: 1 tsp |
| salt: 1 dash |
| whole nutmeg: 1/2 tsp |
| 2% milk: 2 cups |
| 9" pie shells: 1 shell |
Elva's Custard Pie
Credit: AllRecipes
User rating:
"A simple egg custard pie delicately flavored with nutmeg and vanilla."
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Prep Time
10 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
Directions
- Preheat oven to 475 degrees F (245 degrees C.)
- In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
- Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.