Close
Ingredients
| onions: 4 (chopped) |
| margarine (oleo): 2 Tbl |
| brown rice: 1 1/2 cups |
| salt: 1 1/2 tsp |
| water: 2 1/2 cups (boiling) |
| soup - tomato: 2 cups |
| green bell pepper (chopped): 1/2 cup (finely chopped) |
| green onions - spring or scallion (chopped): 1/2 cup (finely chopped) |
| cheddar cheese (shredded): 1 cup (shredded//room temperature) |
Elswet's Scalloped Rice Au Gratin
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- Fry the onions and peppers in the butter until the onions are a light, golden brown. Add the rice, salt, and boiling water and cook until the rice is nearly done.
- Add the tomato soup.
- Once the rice has absorbed all the liquid, gently fold in the cheese. Stir to mix.
- Transfer to a well greased casserole and bake at 350°F for about 25 minutes.