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Ingredients
| frozen pie crust: 1 crust |
| rhubarb (chopped): 4 cups |
| eggs: 2 (yolks) |
| eggs: 1 |
| granulated sugar: 1 cup |
| salt: 1/8 tsp |
| all-purpose flour (unsifted): 2 Tbl |
| 2% milk: 1/4 cup |
| orange peel (grated) |
| eggs: 2 (whites) |
| cream of tartar: 1/4 tsp |
| granulated sugar: 4 Tbl |
Elsie's Rhubarb Custard Meringue Pie
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
8 serving(s)
Tags
- Put rhubarb in pie crust.
- Beat eggs and sugar. Then add in other ingredients. Pour over rhubarb.
- Bake at 350 for 50-55 minutes.
- Whip meringue ingredients until stiff peaks form. Spread over pie and bake until peaks are browned.